Beverage Design
Formulation, research, strategy and training
Creative direction applied to beverage development
From established categories to new formulations
Bridging research, industry and market
Working across scales — from corporations to independent creators
Process:
Initial exchange
Defining the brief
Framing the concept
and positioning
Ingredient selection
and prototyping
First tasting
Iteration
(if needed)
Final formulation
Industrialisation support
(if required)
Education & training
Masterclass:
One of our training formats: a guided tasting designed to explore beverages from a broad gastronomic perspective. Each session combines tasting with product contextualization — addressing gastronomic potentials, consumption trends and technical aspects. Pairing proposals and further insights are integrated throughout. The session can focus on alcoholic beverages or low- and no-alcohol (NoLo) alternatives, depending on the audience’s interests.
Contact:
At B. Guixer, we believe that every conversation can spark new ideas.
This is not just a contact form — it’s an open space to share thoughts, questions, and possibilities.
Are you curious about our drinks?
Do you have a project in mind?
Or simply want to exchange ideas around liquid culture?
We’d love to hear from you.
You can reach us at:
info@bguixer.com